Kitchen help The powerful force of the kitchen
Kitchen helpers assisted the chef with day-to-day tasks to ensure that everything ran smoothly.
What are the tasks?
The tasks of a kitchen assistant include, for example, cleaning and cutting vegetables, fruit and salad. According to the instructions of the kitchen staff, they put together cold plates, sandwiches or appetizers. Washing up, cleaning and tidying up are other tasks that kitchen assistants carry out. They also help to store food properly and ensure its quality.
What are the requirements?
No training is required to become a kitchen assistant. Kitchen assistants should be physically fit, as standing for long periods of time is part of everyday life. Additional requirements in this profession are the ability to work in a team, stress resistance and reliability. In addition, the kitchen assistant should be able to handle food professionally and properly comply with hygiene regulations.
What are the fields of application?
- Kitchens of restaurants and hotels
- Commercial kitchens
- Canteens and canteens
- Hospitals and nursing homes
- Catering companies
We have aroused your interest?
Then talk to us! Our contact persons are at your disposal.
